
Description
CHASSELATIERS
On the farm Paradou, producing AOC Chasselas de Moissac is present for several generations. Chasselas is a culture derived from a region, a grape, an ancestral know-how and we decided in 2006 to switch to organic farming for all farm productions, convinced that health through Food. Alain, a follower of the grape cure, you boast the benefits. Access: from Moissac, D227, take D56 towards Castelnau, 6 km to "Paradou." Opening period: from 1 August to 31 October, by appointment.
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- Français
Opening
Du 01/09 au 31/10
Ouverture le lundi, mardi, mercredi, jeudi et vendredi de 8h à 12h et de 13h à 17h.
Prices & payment
Tarifs non communiqués.
- Chèque
- Espèces
Equipement & services
- Parking
- Vente à la propriété
- Dégustation de produits